Victoria and I are going to a Passover seder tonight, and were asked to bring a dessert to share. Since someone else had already claimed macaroons (surprise, surprise), we decided to make a recipe my stepmother has made many times that I absolutely love; unfortunately, it didn’t turn out how it was supposed to. So, at 9:35 PM, with the grocery store closing at 10:00 PM, I jumped online to figure out an easy alternative. My search turned up some interesting options, but Vic found our solution in Jennifer Segal‘s “5 Delicious Desserts for Passover“: Fudgy Double Chocolate Meringues. For the recipe, click the link above. For a quick summary and photos of my first egg-beating experience, enjoy the slideshow below.
I’m happy to report that the meringues are really tasty and only took me about 40 minutes to make. Given how inexperienced I am in the kitchen, I’m quite proud of both those results!