Category Archives: Jason Pretending To Be A Chef

Documenting my attempts to make delicious foods.

Kosher-for-Passover (and Gluten Free) Chocolate Meringues

Victoria and I are going to a Passover seder tonight, and were asked to bring a dessert to share. Since someone else had already claimed macaroons (surprise, surprise), we decided to make a recipe my stepmother has made many times … Continue reading

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